Gourmet?

Today I served Morgan grapes for lunch. The grapes had been in the fridge a while, but they were plump and ripe. I didn't think twice about serving them to Morgan.

(Enter ominous music here.)

The grapes had been getting cozy with the fresh dill. There was hardly a grape flavor left at all. I didn't notice until she had eaten roughly twenty. Then I tried one.

So here's to produce getting jiggy in the crisper. Dill flavored grapes anyone?