Thanks

Today for lunch I ate half a sub sandwich from Subway. Beth suggested that we go on our way back from Vacation Bible School. I'm so glad that she did.

There was Italian bread.

And turkey.

A bit of provolone.

And some green pepper slices.

As I crunched on the cold green pepper slices, I nearly wept. It's one of the first vegetables I've had in 8 weeks. A non-carb. Heavenly.

I wanted to eat gallons of them, but I knew better than to overdo it. Better introduce them to my system slowly, like reuniting with an old friend.

Later today, I had some watermelon.

Thank you, Beth.